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Plus, her thoughts on aging and her new plumping obsession.

This is the stuff that makes a real difference.

Bethenny Frankle selfie

@bethennyfrankel/Instagram

Maybe you know her from Skinnygirl, the cocktail empire that she startedand soldwhile on the show.

Or perhaps from her talk show,Bethenny, or one of her many Bravo spin-offs.

The latest product that’s “at the level?

Bethenny Frankle at dinner

@bethennyfrankel/Instagram

“Beautystat’snewTriple-Plump Coconut Milk Serum, for which she co-hosted a chic lunch in the Hamptons.

If anything, Ive learned not to listen to outside noise about products.

I cherry-pick things Im sent and figure out what works for me.”

Bethenny Frankle wearing a sunhat

@bethennyfrankel/Instagram

The steps are the same though.

The Skincare Steps She Never Skips

“SPF for day, andcleanser, especially at night.

I love a good gel cleanser.

Bethenny Frankle wearing a cut-out dress

@bethennyfrankel/Instagram

The second piece of advice is to start early with SPF in your skincare routine.

Why… because it becomes a good habit, and it prevents dark spots early.

Also, do not underestimate the power of a good nights sleep.”

Bethenny Frankle at a restaurant

@bethennyfrankel/Instagram

The One Product That’s Made the Biggest Difference

“I love a serum.

I am all about drugstore beauty products if they truly work.

“And I dont like marketing ‘multi-functional products’just say what they are.

Like tinted moisturizer is not a moisturizer, its a foundation.”

I love serums for eye care and they give moisture to my face.”

Coconut water is extremely hydrating in a different way.

But I haven’t seen it in skincare except for in a lotion.

I think that’s really innovative and creative and jumps off the page.

Her Approach to Aging and Treatments

“I don’t like a lot of gimmicks.

So I would rather do the light peels occasionally.

“The one thing I don’t really believe in [is fillers].

I’ve heard that fillers really do stay with you.

We’re all getting older, so just buckle up and it is what it is.

And it’s scary.

It’s like cooking.